Breakfast Casserole afterward Biscuits and Gravy

A mouthwatering breakfast casserole similar to biscuits that will colorless the hunger screaming for your attention similar to in the same way as a toddler while youre all but the phone.

The ingredient of Breakfast Casserole afterward Biscuits and Gravy

1. 1 (2.64 ounce) package sausage-flavored gravy mixture combination (such as McCormicku00ae)
2. 2 cups chilly frosty water
3. 1 pound sausage
4. 6 large eggs, beaten
5. 1 (16.3 ounce) can buttermilk biscuit dough, estranged not speaking
6. 1 (16 ounce) package shredded Cheddar cheese

The instruction how to make Breakfast Casserole afterward Biscuits and Gravy

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place gravy blend in a medium saucepan; gradually protest in water. Cook beyond medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
3. At the same time, heat a large skillet greater than medium-high heat. Cook and move around sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
4. Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs on top of higher than top, later increase following sausage. Pour gravy higher than sausage and peak in imitation of shredded Cheddar cheese.
5. Bake until eggs are set and cheese is melted, not quite 30 minutes.

Nutritions of Breakfast Casserole afterward Biscuits and Gravy

calories: 407.8 calories
carbohydrateContent: 17.8 g
cholesterolContent: 154.3 mg
fatContent: 28.3 g
fiberContent: 0.3 g
proteinContent: 20.2 g
saturatedFatContent: 12.8 g
servingSize:
sodiumContent: 1002.5 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: